Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!
Cheddar Sausage Biscuits
Nothing says comfort food like Cheddar Sausage Biscuits! The warm from the oven breakfast food is just what I need on a dreary morning, for a brunch, or just for a nice “have a great day” breakfast.
Cheddar Sausage Biscuits come together in a snap and you’re going to love surprising your family with these treats. These are great for a special breakfast when someone in your house is having a big day!
If your family is anything like mine? You’ll be making these for Breakfast, Lunch, and Dinner. I love having brinner once a week (breakfast for dinner) because breakfast is that one meal that everyone can completely agree on.
It’s so nice and easy to make breakfast at dinner time at my house. Makes everything go smooth and that’s what I like about dinner time – I do not have time to argue about food. Don’t know about you – but I’m not interested!
I also LOVE having Sausage Cheddar Biscuits out for brunch too. I don’t do a ton of brunches, but when I do I like to have a few sweet dishes and a few savory dishes. Having a bit of both makes brunch so incredibly yummy – and that’s what we all want right?
With that menu, you’ll please everyone (as a side note – all of those dishes are amazing and easy!). Add a perfect cocktail and you have the best brunch menu ever!
Just make sure whether it’s for Breakfast, Lunch, or Dinner (or brunch) just make sure to make Sausage Cheddar Biscuits! You’ll adore them!
What you’ll need to make Cheddar Sausage Biscuits:
- Breakfast sausage
- Cheddar Cheese
- Milk
- Baking mix
Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item! Make a deliciously simple brunch with these great recipe ideas. Everything from beverages, entrees and sides. Make your sweetie a Sweetheart Sunrise {non-alcoholic} Drink! This easy to make dessert is perfect for the holidays or any day with a cup of coffee. All the flavors of your favorite drink in this breakfast delight. Simply wonderful! Apple Crescent Ring can be made in minutes, perfect for holidays and weekend brunch. Great for dessert too, you’ll love this fruity treat!Cheddar Sausage Biscuits
Ingredients
Instructions
Other great brunch recipes:
Sweetheart Sunrise {non-alcoholic} Drink
Copycat Starbucks Cranberry Bliss Bars
Streusel Topped Chai Muffins
Apple Crescent Ring
These look amazing! I want to make them on for Christmas morning!
I want to try this out this week end
can you please tell me what Bisquick is as I have never heard of it in the UK but would love to try this recipe
Hi Marlene, I read somewhere online that it is similar to pre-packaged “scone mix”. I hope this helps!
It is a baking mix. Bisquick is used to make drop biscuits or quick bread.
It’s a baking mix with shortening leavening salt and flour all prepared to use. But you can make American biscuit mix and add the sausage and cheese.
Do you think you could mix this the night before and bake the next morning?
JUST made these and everyone loved them!
Any chances you might have the calorie/nutrition info?
These were DELICIOUS! Thanks for the excellent idea! I added bacon to the mix, and then a little melted butter on top the rolls when they came out of the oven.
Classic. Tasty and even better when served with Maple Sriracha syrup!! Thanks!
Hi there! These look yummy. I might add venison instead of sausage. Any advise of reheating these?
Thanks!
I just made these and it makes quite a lot. They taste amazing though!
I made these and they were not greasy I ran water over the daughter after I cook it and it was great I used hot saug jimmy dean
How many biscuits does this recipe make?
I bet these would be great using the Red Lobster cheddar bay biscuits mix!!😍. I’m going to try that tomorrow! Thanks for the inspiration!!🤙
In South Texas we call these sausage balls. My mother and law, wife and sister in law always started making them before Thanksgiving day and on through the New Years football games. They always make part of the dough batch with hot Owens sausage and sliced Jalapeno for my taste buds. Your recipe is spot on.
I don’t usually put milk in my sausage balls so this recipe gives it a more biscuit like feel. Plus,
these, to me, are much easier to make.
I useBisquick and pre-bake them. Then I freeze them for future use. They always taste freshly made. I also add extra sausage & cheese. Yum!
These are incredible. Made them for my contribution to family brunch. Everyone loves! I also make them camping. RV ovens heat from the bottom so I cook them for like 7 minutes then flip them over so they don’t burn but everyone loves the crispy edges. Delish! Camping fav for sure.
Made these this morning. They were as delicious as I thought they would be, and a huge hit. Thank you!
Made these twice. 1st with Jimmy Dean, 2nd with Johnsonville Italian sausage. The Johnsonville had so much less fat!! Biscuits very full of sausage! Highly recommend Johnsonville Italian sausage in the ground beef type packaging/fresh in refrigerated section. I got 17 large Biscuits.
Have made these cheddar sausage biscuits 3 times already Place in middle rack of oven. I baked them at 375 since the first batch burned on the bottom. Also used turkey sausage, plain, taco seasoned or Italian seasoned.
These are downright addicting.
The first time I read the recipe, I didn’t notice that you were supposed to cook the sausage first so we just mixed it in the batter raw and it turned out really well, so I have just continued to make them that way. They turn out very moist and yummy. And, surprisingly enough, not greasy! I have also added 2-3 oz of cream cheese to it once or twice if I had it on hand and that was a nice addition.