Orange Barbecued Ribs

Orange Barbecued Ribs

We love to barbecue year round and most of that time that is not an issue in Central Texas.  One of our family’s favorite recipes are these Orange Barbecued Ribs using Kraft Barbecue Sauce.  This month Kraft Barbecue Sauce is celebrating the launch of a newly revamped line of sauces with recipes that feature high-quality ingredients like tomatoes, sweet molasses, cider vinegar and cane sugar. In addition, the sauces will be in a new package design.  Now with this recipe, we used {Read More}

Blogger of the Week #61


 Welcome to Arman ~ his site, pictures and everything are amazing – be sure to go over and tell him “hi” from Who Needs a Cape?  Arman – thanks for doing this with us! ~ Heather Your Website?G’day readers of Who Needs a Cape (just want to chime in and say this is one epic blog name). My name is Arman and I’m the blogger over at A healthy living and lifestyle blog.   When did you start blogging? I {Read More}

Whipped Roasted Garlic Butter

Whipped Roasted Garlic Butter | Who Needs A Cape?

A flavorful butter that adds a pop to garlic bread! Garlic is one of those items that 99% of the time is in ample supply within my kitchen.  I use it almost daily it seems in a variety of dishes from soups to casseroles to slow cooker favorites.  In the past I’ve shared with you my Roasted Garlic Spread , which then led to my Roasted Garlic & Bacon Macaroni and Cheese and just how simple it is to actually roast {Read More}

Homemade Blackberry Syrup

Blackberry Syrup

I had some super-ripe blackberries to use FAST and decided a Homemade Blackberry Syrup would be a fun way to sweeten up our breakfasts. Now, I had never made syrup before so I didn’t know what to expect but it was very easy. The most time-consuming step was pressing the puree through a strainer — who wants crunchy seeds in their syrup? — but it was worth every press of the spoon. My strainer isn’t huge so I chose to {Read More}


hummus 1

Hummus is one of those things that you either love or haven’t tried yet. I happen to LOVE it. I really love to take it as lunch with some veggies and crackers or even better, some homemade Pita chips. I also love hummus because it is one of those recipes that starts off basic and then can be customized to whatever strikes your fancy. This time around. I made it with some roasted garlic and roasted red peppers, but I {Read More}