Red White and Blueberries (Yogurt Covered Blueberries)
It’s that time of year to eat all things Red, White and Blue! Save for adding food coloring to EVERYTHING – this is a pretty easy, healthy idea! My kids loved it (they think anything dipped is amazing!) and I hope your kids do too. Print Red White and Blueberries (Yogurt Covered Blueberries) Ingredients1 pint… [read more]
Taquitos
Like I’ve said before I get bored with my lunches at home. Sometimes I get a craving for something and try to make it with what leftovers I have on hand. That is how I came up with this recipe. I love Mexican food of any kind and these are so yummy and… [read more]
Patriotic No-Bake Cake Batter Truffles
Well, I needed a version for a Memorial Day barbeque. What else can I say? It was a super-easy substitution of cake flavor (strawberry) and a bit of red coloring. I tend to hoard different kinds of sprinkles and jimmies, so it gave me a chance to dig into my arsenal of goodies, too. Print… [read more]
Super Sunday Party #2
Thanks to all that attended our 1st Super Sunday Link Party, we had a great turnout and so many wonderful links! The ladies at Who Needs A Cape? have all chosen their favorites from last week and are happy to announce our featured picks: Bevin’s Pick: Garlic Chicken Pesto Pizza Heather’s Pick: Cherry Cola Smoothie… [read more]
Greek Pasta Salad
Making pasta salad is one of my favorite dishes. It’s not something I will buy. Takes a few minutes to cut everything, but the flavor on this is so worth it! This recipe is easily doubled (how I usually make it) and it will last great in your fridge as long as you cover it… [read more]
Homemade Scones
Awhile back my fellow blogger Katie challenged me to make my own Scone mix instead of using the box kind. I took that challenge……then kinda forgot about it for like 6 months. So here it is FINALLY. Before I made the homemade ones I thought there wouldn’t be much of a difference between the… [read more]
