Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle1

Yes another pumpkin post from yours truly. I know I know. But seriously people I now have over 30 cups of Homemade Pumpkin Puree.  I estimate I will be making pumpkin recipes oh forever! I have really enjoyed each and every recipe I have tried so far.

Pumpkin Gingerbread Trifle my kids REALLY enjoyed! They got to not only eat it but I let them help make it. The original recipe called for cooked pudding but I used instant so my kiddos could stir it up. I also used two different flavors because that is what I had on hand and also because we were having issues taking turns stirring so 2 bowls of pudding worked better than one. If you would rather use only one flavor then go ahead. My kids also enjoyed tearing up the gingerbread and helping layer the Pumpkin Gingerbread Trifle.


Go ahead and give this yummy Pumpkin Gingerbread Trifle a try, you won’t be sorry you did.

Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle


  • 1 package gingerbread mix
  • 1 (3.4 oz) package vanilla instant pudding
  • 1 (3.4 oz) package butterscotch instant pudding
  • 1 c homemade pumpkin puree
  • 1/2 c brown sugar
  • 1/2 tsp pumpkin pie spice
  • 1 (12 oz) thawed whipped topping


  1. Bake the gingerbread according to package directions. Let it cool completely before tearing into small chunks.
  2. Mix up the puddings according to the package directions. In a large bowl combine the puddings, the pumpkin puree, the brown sugar and the pumpkin pie spice.
  3. Layer in a big bowl the gingerbread, pumpkin pudding mixture and the whipped topping. Cover with plastic wrap and refrigerate overnight. Enjoy!



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  1. […] obsession with all goodies containing pumpkin. For example I have made muffins, cookies, fudge, a trifle, soup, pudding and doughnuts. Phew, yeah I would say that is a tad on the obsessed side, and really […]

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