A lovely looking and delicious tasting drink – the champagne slush cocktail is sure to please! Make it for your next brunch or shower!

A drink with slush (vodka and midori) and champagne?  SIGN ME UP!  I always wanted to make a slush of some sorts and with this slush being on the sweeter side I didn’t want to serve it with anything that had more sweet (like soda) so…my champagne loving self decided a dry champagne would be perfect – and so the Champagne Slush Cocktail was born!

A few notes – I did use a dry champagne, but it would have been ok with a sweeter too.  I also DID use some food coloring for the slush.  With the midori I had this shade of green in my head, but once I added the other ingredients it was not that color anymore.  Just took 2 drops.  And last, Pear Nectar – I got it in the international foods section.  I bought Goya brand (not sure if Goya is nationwide?).  It really went well so I recommend getting it!

Ps – this is a wonderful drink for a brunch, lunch, dinner 🙂  It’s a wonderful entertaining type of drink!  So bottoms up!

Champagne Slush Cocktail

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Ingredients

• 1/4 C vodka
• 1/4 C midori (melon liquor)
• 1 can (12 ounces) pear nectar
• green food coloring (optional)
• 1 bottle of champagne chilled

Instructions

1. Mix vodka, midori, and pear nectar together
2. Put into an air tight container and place in freezer
3. Freeze for at least 2 hours or until it is frozen
4. Spoon slush into champagne flute (at least half way up) and top with champagne
5. Serve immediately