Mango Curry Chicken Skewers

Curry Mango Chicken Skewers are a great twist on Chicken on the Grill! Want to change up dinner? Look here – you’re going to love the delish flavor!

There is nothing better than firing up the grill and getting dinner on there! I LOVE it. I live for the nice weather when I can grill (ok no lie – my husband is the master griller – I put it together he grills it up for me).

I’m sure I’ve mentioned before that my husbands favorite is chicken. I can get really tired of chicken really quickly so I like to try to change up the flavor as much as possible. I can’t eat BBQ Chicken EVERYNIGHT ūüôā I need variety! Mango Curry Chicken Skewers is a super simple way to flavor the whole meal different.

With the Mango the curry isn’t so spicy that we couldn’t eat it – and some in my house are sensitive to spice. If you have super fussy eaters you could also do some of the chicken plain and then let them dip if they want to. Plus it’s chicken on a stick! Even the fussiest of kids will try food as long as it’s on a stick right? It’s just fun – I don’t blame them I love food on a stick too!

So would you like to get them to eat yummy veggies too? Check out:


Grilled Vegetable Skewers

Or if you’re looking for some great flavor out of a chicken breast?

RaspberryChipotleGrilled Chicken

Raspberry Chipotle Grilled Chicken

And if you need ALL the inspiration for a FULL BBQ dinner?


BBQ Favorites

Mango Curry Chicken Skewers


  • 11/2 lbs chicken breast, cut into 2 inch pieces
  • 1/2 recipe for the Mango Curry Dip
  • 6 wooden skewers soaked in water for 30 minutes


  1. Make the dip/marinade and add the cut pieces of chicken to it and marinate overnight.
  2. Preheat grill to 400‚ĄČ.
  3. Slide the marinated chicken pieces onto the skewers.
  4. Grill for 20 minutes, 10 minutes each side until chicken is done.

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  1. Yum! Never would have thought to try the mango! Thanks for sharing at Share Your Stuff Tuesdays!

  2. I saw these at the Dial Moms Mondays Linky Party and I had to check out the recipe. I cannot believe how easy it is to make these. My kids will gobble these up–no lie! Thanks for sharing!–Deb

  3. I haven’t tried any mango curry recipe yet. This looks awesome!

  4. Do you cook the mango, etc., or just marinate it with the chicken and then toss it out? I’d hate to toss the mangos, but wouldn’t want to eat them after being with the raw chicken if they hadn’t then been cooked.

    • Yes, you have to discard the excess marinade unless you can find a way to cook it up! I usually make this when I have left over dip, so not much to waste.


  1. […] the same time to cook. ¬†These skewers are great as a side or main dish. ¬†We served these with Mango Curry Skewered Chicken and a quinoa brown rice […]

  2. […] Lori from Who Needs a Cape shared her Mango Curry Chicken Skewers, I was so excited. I love the idea of satay anything. So easy to make and can be made ahead of time […]

  3. […] the same time to cook. ¬†These skewers are great as a side or main dish. ¬†We served these with¬†Mango Curry Skewered Chicken¬†and a quinoa brown rice […]

  4. […] another great mango recipe check out our Mango Curry Chicken Skewers. ¬†Roasted Corn Salsa is another great dip to try that goes with so many other meals as […]

  5. […] Mango Curry Chicken Skewers | Who Needs a […]

  6. […] Mango Curry Chicken Skewers […]

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