Cheesy Chicken & Poblano Nachos

This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine. You’ll love the flavors that come together in Cheesy Chicken & Poblano Nachos. Layers of deliciousness that you can easily create with simple ingredients. I’m so excited to bring you these Cheesy Chicken & Poblano Nachos today! They are my entry into the 2016 Food Network’s Chopped At Home Challenge using Sargento® Shredded Cheese. You may recall that I participated in last years {Read More}

Roasted Cabbage Slices with Parmesan

You’ll be amazed at the flavor in these Roasted Cabbage Slices with Parmesan! Serve alongside Corned Beef for a different spin on St. Patrick’s Day. I’m always on the lookout for ways to prepare standard dishes a bit differently. When St. Patrick’s Day rolled around again this year, I just wasn’t feeling the love for boiled cabbage. I eat it, but its not something I go out of my way to eat. So when I saw a pin on Pinterest referencing {Read More}

Roasted Parsnips and Carrots with a Honey Glaze

Roasted Parsnips and Carrots with a Honey Glaze is the perfection addition to your holiday menu. The flavors shine in this simple side dish! Parsnips seem like the forgotten root vegetable, wouldn’t you agree?  They aren’t that popular around my neck of the woods.  I came to love the parsnip when I lived in England for three years, you could easily find them in markets and a variety of recipes. They are pretty mild in flavor and really you’re going {Read More}