No Egg in This Nog {Eggless Eggnog}

My new favorite holiday beverage, No Egg in This Nog {Eggless Eggnog}. All the great flavors of the traditional drink with NO EGG!   When you get to know me there’s a couple of things you will learn fairly fast. One, I enjoy half and half in my coffee and not the fake stuff…nope. Two, I like dessert, enough said. Three, I do not enjoy eggs! I will cook with them, but beyond that, I steer clear of them. Offer {Read More}

Apple Pie Cream Cheese

  You’ll love Apple Pie Cream Cheese! All your favorite fall flavors in a creamy spread. With great spices and a creamy texture, the perfect toast topper. We’ve officially finished our first week of school and boy oh boy I think I speak for everyone in saying WHOOO HOOO!!! Getting us back into the groove is a tad more challenging this year, as my youngest has entered Kindergarten. She’s NOT a morning person and we’ve been trying our very best {Read More}

Eggnog Pancakes

Eggnog Pancakes are the perfect morning treat during the holiday season! Whether Christmas morning or weekend brunch, they are delicious! Eggnog is synonymous with the holidays, right? It is for me and many others who LOVE eggnog and can’t wait till it shows up on store shelves. Eggnog Pancakes originated at my house a few winters ago, when pancakes were on the breakfast menu one morning but there wasn’t enough milk. Eggnog turned out to be a wonderful substitute to {Read More}

Pumpkin Muffins with Cinnamon Cream Cheese Filling

Pumpkin Muffins with Cinnamon Cream Cheese Filling ~ Still getting your fill of all things pumpkin? Then be sure to try these seasonal muffins! I really haven’t had my fill of all things pumpkin … yet. So I made some Pumpkin Muffins with Cinnamon Cream Cheese Filling last weekend! Making muffins gave me a chance to use my fall muffin wrappers! I’m a sucker for the different prints and the seasonal varieties. Anyone else have a muffin paper addicition? I {Read More}

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup is a full-flavored soup that’s perfect for the autumn season. Serve with some crusty bread and dinner is done. I always notice the different types of squash at the grocery store and hesitate to purchase them. I’m a bit intimidated when it comes to cooking them. Once I made spaghetti squash since it was described to me as “fool proof,”…yeah not so much!  Somehow I managed to mess it up anyway. I’ve had trouble finding recipes where I’m {Read More}