12 Bacon Appetizers for Parties

Below you’ll find 12 Bacon Appetizer for Parties! The most delicious bacon party foods! Appetizers that will be the hit of your next party or holiday gathering. Around here we love, love, love our bacon! This beloved meat is a staple in our home for breakfast, lunch and dinner in a variety of ways! So it shouldn’t be a surprise that I also love incorporating bacon into my entertaining needs. If you’ve been to my house you’ve more than likely had {Read More}

Throw Back Thursday ~ Deviled Eggs with Candied Bacon

Bevin did these eggs a long time ago…I can’t believe we’ve waited this long to bring them back.  First deviled eggs are delish – but adding candied bacon?  Oh my!  It’s a must make!  With Easter (and Easter get together’s) looming – it’s definitely time to make Deviled Eggs with Candied Bacon! ~ Heather These tangy deviled eggs have a bit of heat with the addition of cayenne pepper in the yolk and on the bacon.  A great appetizer to {Read More}

Baked Omelet

I am always looking for ways to make mornings a bit easier. I do not want to try and scramble eggs or make an omelet in the morning – I haven’t had enough coffee yet!  Never going to happen. So I decided to try pre-making some eggs! Easy enough for me. The baking actually made these eggs super fluffy and I will definitely be doing this again! As a note – you could surely add more ingredients to these. I {Read More}

Caper Lemon Deviled Eggs

Caper Lemon Deviled Eggs are a tasty appetizer that will WOW your guests! Perfect for holiday celebrations, you’ll love the twist on this classic appetizer. Recently, Mario® Camacho Foods shared some of their products with us and I was so excited when I got capers and snack olives. Between my husband and I  the Kalamata olives with a hint of thyme didn’t last long at all.  They are the perfect savory snack with no pits or brine, so not messy!  Don’t forget to {Read More}

Pickled Beets and Eggs

Pickled Beets and Eggs are a family favorite and just perfect for summertime gatherings. Give them a try, you may just find a new favorite side dish. Most people have seen those big glass jars of mustard-yellow eggs at a travel plaza or truck stop at some point in their life. But most people I know wouldn’t dream of ever tasting one — and same goes for the purple-red ones that pop up at the same types of pit stops. {Read More}