Roasted Cabbage Slices with Parmesan

You’ll be amazed at the flavor in these Roasted Cabbage Slices with Parmesan! Serve alongside Corned Beef for a different spin on St. Patrick’s Day. I’m always on the lookout for ways to prepare standard dishes a bit differently. When St. Patrick’s Day rolled around again this year, I just wasn’t feeling the love for boiled cabbage. I eat it, but its not something I go out of my way to eat. So when I saw a pin on Pinterest referencing {Read More}