Apple Cranberry Crisp Pancakes

The tastes of fall come to your table in these Apple Cranberry Crisp Pancakes. Breakfast will liven up with these flavorful pancakes, you’ll love them. These Apple Cranberry Crisp Pancakes are one of those recipes that just happened.  There was no creative planning involved, just a kid asking her mom for “pancakes, you haven’t made them in forever”!  So after being reminded that she “loves” them, I headed into the kitchen.  Next thing I know, my oldest daughter comes in {Read More}

Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls use your crockpot to get that bakery fresh taste of home made cinnamon rolls! Great for Christmas morning, delish! I LOVE fresh homemade Cinnamon Rolls, but I don’t always want to wait 24 hours for the dough to rise!  So I experimented and came up with Slow Cooker Cinnamon Rolls! This took a little experimenting, but using instant yeast, and adding more than normal – I got a great tasting cinnamon roll out of the slow {Read More}

Blueberry Cream Cheese

Mix up your morning bagel by adding flavor to your cream cheese – Blueberry Cream Cheese is a tasty treat for everyone’s breakfast! If you haven’t guessed already, we are huge blueberry fans here at my house.  I’m also a fan of simple, tasty recipes that aren’t complicated.  Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but {Read More}

Baked Muffin Tin Omelet

Make some easy Baked Muffin Tin Omelets. Eggs turn out light and fluffy and you can store in refrigerator and heat for a quick breakfast! I am always looking for ways to make mornings a bit easier. I do not want to try and scramble eggs or make an omelet in the morning – I haven’t had enough coffee yet!  Never going to happen. So I decided to try pre-making some eggs! Easy enough for me. The baking actually made {Read More}

Croissants with Almond Paste Filling

Once you’ve made Croissants with Almond Paste Filling you’ll want them again and again. Perfect baked good for weekend brunch! Love this challenge.  Almond Paste is one of my FAVORITE ingredients ever.  I decided to just showcase the paste and make a pretty simple dish.  It’s yummy.  Hope you enjoy them!  The recipe for the croissants comes from the 1970’s version of Better Homes and Gardens cookbook (it’s not in the newer editions!) Thanks again to The Lady Behind the {Read More}