Eggnog Pancakes

Eggnog Pancakes are the perfect morning treat during the holiday season! Whether Christmas morning or weekend brunch, they are delicious! Eggnog is synonymous with the holidays, right? It is for me and many others who LOVE eggnog and can’t wait till it shows up on store shelves. Eggnog Pancakes originated at my house a few winters ago, when pancakes were on the breakfast menu one morning but there wasn’t enough milk. Eggnog turned out to be a wonderful substitute to {Read More}

Apple Cranberry Crisp Pancakes

The tastes of fall come to your table in these Apple Cranberry Crisp Pancakes. Breakfast will liven up with these flavorful pancakes, you’ll love them. These Apple Cranberry Crisp Pancakes are one of those recipes that just happened.  There was no creative planning involved, just a kid asking her mom for “pancakes, you haven’t made them in forever”!  So after being reminded that she “loves” them, I headed into the kitchen.  Next thing I know, my oldest daughter comes in {Read More}

Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls use your crockpot to get that bakery fresh taste of home made cinnamon rolls! Great for Christmas morning, delish! I LOVE fresh homemade Cinnamon Rolls, but I don’t always want to wait 24 hours for the dough to rise!  So I experimented and came up with Slow Cooker Cinnamon Rolls! This took a little experimenting, but using instant yeast, and adding more than normal – I got a great tasting cinnamon roll out of the slow {Read More}

Blueberry Cream Cheese

Mix up your morning bagel by adding flavor to your cream cheese – Blueberry Cream Cheese is a tasty treat for everyone’s breakfast! If you haven’t guessed already, we are huge blueberry fans here at my house.  I’m also a fan of simple, tasty recipes that aren’t complicated.  Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but {Read More}

Baked Muffin Tin Omelet

Make some easy Baked Muffin Tin Omelets. Eggs turn out light and fluffy and you can store in refrigerator and heat for a quick breakfast! I am always looking for ways to make mornings a bit easier. I do not want to try and scramble eggs or make an omelet in the morning – I haven’t had enough coffee yet!  Never going to happen. So I decided to try pre-making some eggs! Easy enough for me. The baking actually made {Read More}