This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine.
You’ll love the flavors that come together in Cheesy Chicken & Poblano Nachos. Layers of deliciousness that you can easily create with simple ingredients.
I’m so excited to bring you these Cheesy Chicken & Poblano Nachos today! They are my entry into the 2016 Food Network’s Chopped At Home Challenge using Sargento® Shredded Cheese. You may recall that I participated in last years Chopped At Home Challenge with my 30 Minute Cheesy Chicken Fiesta Bowl, definitely a favorite at our house! So I was super excited to see what items were in my “Chopped” basket for this round. This years Chopped At Home Challenge required ingredients included: Sargento 4 Cheese Mexican Blend, Corn Tortillas, Poblano Peppers and Chicken Thighs.
When I saw the required ingredients my mind instantly went to nachos, but not just any nachos. I wanted nachos with layers and layers of flavor, and boy do these deliver. You have delicious roasted Poblano pepper, baked corn tortilla chips, seasoned chicken with bell pepper and onion, robust black beans and seasonings and of course topped with delicious shredded Sargento 4 Cheese Mexican Blend.
Now if you’ve never prepared your own baked tortilla chips or roasted your own peppers, DO NOT FEAR! These are both very easy to do, I’ve included instructions in the recipe portion under the NOTES section….you can do this and you will not regret giving it a try as the flavors far surpass the small effort involved.
Using Sargento Off the Block 4 Cheese Mexican Blend added in so many wonderful flavors on its own since it is cut from blocks of 100% real, natural cheese. With Monterey Jack, Mild Cheddar, Queso Quesadilla & Asadero cheese all mixed together you’ll gain a smooth creamy texture and flavor for your Chopped at Home Challenge creation. Did you know that YOU can enter to win the Chopped at Home Challenge too? Why yes indeed you can!!!
Submit your recipe to: FoodNetwork.com/ChoppedChallenge for the chance to win $5,000 and a trip to New York City to compete in a televised Chopped cooking challenge for a $10,000 grand prize! How amazing would that be, right?
My mouth was watering with every step in making these yummy Cheesy Chicken & Poblano Nachos, with so many layers of flavor they do not disappoint. So tell me, what’s your Chopped At Home Challenge creation going to be? I cannot wait to hear all about it.
This is a sponsored conversation written by me on behalf of Sargento. The opinions and text are all mine.