Throw Back Thursday ~ 3 Potato Salad

I can’t believe Memorial Day is sneaking up on us!  After the long winter that most of us have had – it’s time to have bbq’s and everything else summer!  Instead of bringing you a main dish today – I thought we’d get out the 3 Potato Salad that I made last year!  It’s really yummy if I do say so myself!  SO Enjoy ~ Heather

3 potato Salad

It’s time to bring on the Potato Salad right? YUM! Hot days and bbq’s definitely require a yummy potato salad! I love switching it up and trying new recipes or ideas so it’s not the same old same old.

Since I work at a restaurant I am always being inspired by our chefs.  This idea came from one of them – he’s amazing. My recipe tastes nothing like his, but the idea was his. 😉 So thanks Glenn!

3 Potato Salad

3 Potato Salad


  • 4 large red skin potatoes
  • 2 large sweet potatoes
  • 4 medium russet potatoes
  • 1 large sweet onion, caramelized
  • 4 pieces of bacon, cooked and crumbled finely
  • 1 tsp dill
  • 1 1/2 C mayonnaise
  • 1/2 C spicy brown mustard
  • Salt to taste


  1. Boil the potatoes until they are done (but not too done they will fall apart)
  2. Salt slightly (I used sea salt and maybe 1 T for all - regular salt you could use less)
  3. Let potatoes cool completely
  4. Meanwhile mix mayonnaise, mustard and dill together
  5. Gently add mayo mix to potatoes, add in crumbled bacon and onions
  6. Let chill together for at least 1 hour before serving

Mac and Cheese Soup
Slow Cooker Beef and Broccoli


  1. I’m so glad I found your site, I see a lot of recipes I’m going to be trying out!!

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