Mexican Pinwheels

Whip up some super simple but oh so tasty Mexican Pinwheels for your next party. Be warned these will disappear fast, make plenty!

Whip up some super simple but oh so tasty Mexican Pinwheels for your next party. Be warned these will disappear fast, make plenty!

 

Who doesn’t love a delish, easy appetizer? One that’s full of tons of flavor? I know that I do! YUM. Mexican Pinwheels are just that. Super yummy, easy to make, but they have a ton of flavor and you’re going to love making and serving them.

Sometimes you need to reach into your recipe bag of tricks and bring out a recipe that is as versatile as Mexican Pinwheels. Yup – it’s a fantastic recipe. I don’t know about you – but I have some recipes that are seasonal, some recipes that are for specific holidays and it feels wrong to eat them at the wrong time…BUT Mexican Pinwheels? You can serve these in the middle of July with a cocktail, you can serve these for Christmas, you can serve these on a Saturday during College Football – whatever your occasion you are going to love Mexican Pinwheels.

This is also a really fun recipe to get the kids involved in! I don’t know about your kiddos but mine really like to try to help me in the kitchen…that’s wonderful unless I’m making a super complex recipe! So when I’m making something they can have a hand in – I’m sure to let them into the kitchen with me. It’s fun cooking with kids!

Want some other amazing appetizers that aren’t so hard? and are good for a lot of occasions? You got it! Try out…

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Creamy Basil BLT’s

Next time you need an appetizer in a hurry, whip up this flavor packed Roasted Garlic Parmesan Dip. Creamy with delicious flavors, perfect for a crowd.

Roasted Garlic Parmesan Dip

7LayerMexicanDip

7 Layer Mexican Dip



Mexican Pinwheels

Ingredients

  • 8 oz. cream cheese
  • 1 cup shredded cheddar chesse
  • 1 small can chopped green chilies( I used fresh green chilies)
  • 2 Tbsp. salsa
  • 8 oz sour cream
  • 1 small can Mario sliced black olives with jalapenos
  • 6 slices of bacon torn into small pieces
  • Flour tortillas

Instructions

  1. Mix all ingredients except tortillas in a big bowl.
  2. Spread mixture evenly on tortillas. I'd say I used 1-2 Tbsp. per tortilla, but you could use less or more to your liking.
  3. Roll tortillas into pinwheels. Chill for 20 minutes, slice. Serve with salsa or more olives.
http://whoneedsacape.com/2013/11/mexican-pinwheels/

Whip up some super simple but oh so tasty Mexican Pinwheels for your next party. Be warned these will disappear fast, make plenty!

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Trackbacks

  1. […] recipes. These are appetizers your guests will dig into and go back for more.  Everything from Mexican Pinwheels to Deviled Eggs with Candied Bacon, you’ll wanna check out each one & get prepping for […]

  2. […] but still appetizer-sized – then pinwheels and sliders are what you need! I love making Mexican Pinwheels, similar to these from Who Needs a Cape. But wait, there’s more! Check out these dishes that pack a […]

  3. […] recipes. These are appetizers your guests will dig into and go back for more.  Everything from Mexican Pinwheels to Deviled Eggs with Candied Bacon, you’ll wanna check out each one & get prepping for […]

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