Overnight Slow Cooker Pumpkin Pie Oatmeal

Overnight Slow Cooker Pumpkin Pie Oatmeal

I love the idea of an overnight breakfast!  How nice is it to wake up to an amazing smelling house and knowing that you have a delicious breakfast waiting for you!  So I decided to change up our recipe for Overnight Crock Pot Oatmeal to give it a different flavor – and honestly this tasted SO MUCH like pumpkin pie it was delish!

If you are planning on letting this cook for more than 8 hours, you may want to add some more water to ensure that it doesn’t burn!  Otherwise pop this in the crock pot, go to sleep and wake up to YUMMY!

Overnight Slow Cooker Pumpkin Pie Oatmeal

Ingredients

  • 2 C pumpkin puree
  • 1 Can (12 ounce) evaporated milk
  • 2 C milk
  • 1 1/4 C water
  • 1/4 C sugar
  • 1/2 C brown sugar
  • 1 tsp pumpkin pie spice
  • 1 C steel cut oats (must be steel cut!)

Instructions

  1. Combine all ingredients in slow cooker
  2. Cook on low for 8-9 hours
  3. Refrigerate left overs
http://whoneedsacape.com/2013/10/overnight-slow-cooker-pumpkin-pie-oatmeal/

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Comments

  1. Best oatmeal recipe ever!! I alternate this one and the apple pie oatmeal and it’s my new go to breakfast meal.

  2. How many servings does this make?

Trackbacks

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