With four cucumber plants doing very well in this summer’s garden, I figured I’d better come up with some different ways to use them so they don’t go to waste; I can’t eat them all by myself, even if I do love snacking on cuke slices … and I don’t pamper myself enough to add them into a facial routine. Although maybe I should do the latter a little more often!
A friend once brought a cucumber and shrimp dip to a holiday party I hosted and it was delicious — and a nice change from the onion or ranch dips usually whipped together — so I set out to make my own version. I happened to have scallions on hand too and that addition turned this delicious duo into a tasty trio! I hope you’ll give it a try on your favorite crackers or toasted bread.