Roasted Corn Salsa

Roasted Corn Salsa is a delicious compliment to tacos, burritos or mixed in a salad. Serve as an appetizer along with tortilla chips too!

Roasted Corn Salsa is a delicious compliment to tacos, burritos or mixed in a salad. Serve as an appetizer along with tortilla chips too!

I love the sweetness that comes out when your roast corn. This is a favorite salsa of mine and can be used as a stand-alone with tortilla chips or as an accompaniment to so many dishes.

This is a great make ahead dish when you want to save time!

Roasted Corn Salsa

Roasted Corn Salsa

Ingredients

  • 4 cups of corn
  • 1 serrano pepper, finely chopped
  • 1 small can of black beans, drained and rinsed
  • ½ medium red onion, diced
  • 1 diced red bell pepper
  • 2 T lime juice
  • 3 T chopped fresh cilantro
  • 1 t dried oregano
  • ½ t salt
  • ½ t ground cumin
  • ¼ t ground pepper

Instructions

  1. Roast the corn and red bell pepper in a dry pan for about 15 minutes. It should start browning.
  2. Let the corn and red pepper cool.
  3. Mix all ingredients and serve at room temperature.
http://whoneedsacape.com/2013/06/roasted-corn-salsa/

Roasted Corn Salsa is a delicious compliment to tacos, burritos or mixed in a salad. Serve as an appetizer along with tortilla chips too! | Who Needs A Cape?

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Comments

  1. This looks so good. I got your comment on my blog about my pot stickers, so I came over to see what you had. I will be trying this roasted corn salsa!

  2. This looks so good and I have a family member that would really like it.

  3. Oh how i LOVE salsa. Definitely have to try this one.

  4. We will just love this Salsa, thank you so much for sharing with Full Plate Thursday. Have a great week.
    Come Back Soon!
    Miz Helen

  5. Mmmmmm I LOVE roasted corn 🙂 This salsa looks so vibrant & fresh & inviting! I followed you here from the Marvelous Mondays link party, by the way. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/06/tasty-tuesdays-14-plus-16-dad-approved-fathers-day-recipes.html

  6. Thank you sharing this wonderful Salsa with us on Thursday’s Treasures! I’ve featured it on my blog on Week 90. Please stop by and grab my, I was featured on button. Have a lovely week!

  7. This would be devoured in my house! We all LOVE corn! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

  8. Glad you brought this over to Saturday Dishes.

    Linda

  9. do you think this would freeze?

Trackbacks

  1. Carnitas says:

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