7-Layer Mexican Dip

Who can resist a tasty dip? Not me! One of my favorites is my 7-Layer Mexican Dip! Grab the tortilla chips, this is one tasty dip! Perfect for parties!

7LayerMexicanDip

This dip is definitely a crowd pleaser. You guys – everyone loves my 7 Layer Mexican Dip. What will you love more? The taste? The easiness of the recipe? Take your pick because honestly when I say crowd pleaser I mean it. I start making this dip in the spring and keep going right on through football season. Then I bring it out again for the basketball play offs – what I’m telling you is that I never stop making 7 Layer Mexican Dip.

Sometimes you need a dip that travels well. 7 Layer Mexican Dip is the perfect dip to take on the road to your friends party, a church get together or a picnic. It’s also the perfect dip for at home. You can’t lose!

Who loves celebrating Cinco de Mayo? ME! I whip up 7 Layer Mexican Dip, a fresh batch of margaritas, maybe a few tacos just for fun. I celebrate with food! You will too with this amazingly easy recipe. The taste is perfect for anything and everything. Cinco de Mayo should be fun and easy going right? We like to hang out at home – our kids do something in school so they really get excited if we do something at home. They are learning Spanish in school so it’s a great time to practice their little words and phrases – and it’s an amazing time to eat some yummy food! What do you like to do to celebrate?

If you’re looking for some more fun dips? I have you covered!

Slow Cooker 3 Cheese Bean Dip is perfect for parties of any type. Easy to make, your guests will love the cheesiness of this delicious dip.

Slow Cooker 3 Cheese Bean Dip

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Super Simple Slow Cooker Queso Dip is just perfect for your big game gatherings. Easy to prepare and perfect for dipping a variety of snacks. Yum!

Slow Cooker Queso Dip

 

7 Layer Mexican Dip

Ingredients

  • 1 16 oz can refried beans
  • 1 cup shredded cheese (colby-jack or cheddar)
  • 1/2 cup black olives, sliced
  • 1 medium tomato, chopped
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 bag tortilla chips

Instructions

  1. Layer the following into a glass pie dish or square baking pan.
  2. Beans, cheese, olives, tomato, sour cream, guacamole & then salsa. Cover and refrigerate 30 minutes.
  3. Serve with tortilla chips.
http://whoneedsacape.com/2013/05/7-layer-mexican-dip/

Who can resist a tasty dip? Not me! One of my favorites is my 7-Layer Mexican Dip! Grab the tortilla chips, this is one tasty dip! Perfect for parties!

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Comments

  1. That looks absolutely delicious! My family loves 7 layer dip & I can’t wait to make it for our next bbq 🙂

    Stopping by from Marvelous Mondays. Have a wonderful week 🙂

  2. One of my favourite dips! Thanks for sharing at Simple Supper Tuesday.

  3. Anyone know if Little Salad Bar’s Fiesta Layer Dip can be frozen?

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  1. […] been a very busy Aldi shopper lately.  If you’ve followed the first 2 parts in this series, you’ll know that I’m embracing the Aldi experience and now the whole family has gotten […]

  2. […] won’t be disappointed in their quality either.  I used the sliced black olives in my “7 Layer Mexican Dip” which is always a holiday […]

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