Potato Cream Soup is a fantastic meal that’s simple to prepare and family friendly. Grab some crusty bread and dinner is served.
This is a perfect meal for a cold winter’s night that’s sure to kick the chill to the curb. Top with crumbled bacon and chives (or your favorite garnish) to make it even heartier.
I love fantastic cool nights (YES I DO). I’m actually not a huge summer fan – take fall or winter any day! Part of the reason I love my fall nights so much? Making delish soup. Nothing tastes better on a chilly day than some amazing soup. Am I right here? Potato Cream Soup has every element of comfort food that you’re looking for and tastes amazing. I can’t wait for you to try it – it’s delish!
Another reason I’m in love with Potato Cream Soup? It’s a crowd pleaser. I’ve served this to friends, my parents, my kids – everyone has gobbled it up. and that makes me? The happiest person in the world. I haven’t met anyone yet who doesn’t adore this soup – you will too!
One more trick that I ALWAYS use no matter what soup I’m making. I make a bit extra and then immediately put it in individual containers. That way I have lunch for a few days (my husband as well) so I get 2 plus meals out of it. One amazing dinner and then a few lunches? It’s perfect and a time saver!
Other warm soups that you’ll love:
Slow Cooker Stuffed Pepper Soup
Adapted from Pillbury Cookbook, pg. 350
Ingredients
- 1/4 c. finely chopped onion
- 1/4 c. butter
- 3 tbsp. flour
- 1/4 tsp. celery salt
- 1/8 tsp. white pepper
- 1-1/2 c. chicken broth
- 1-1/2 c. milk
- 2 c. peeled, diced, cooked potatoes
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- crumbled bacon and chives as garnish (optional)
Instructions
- Peel, dice and cook potatoes until soft, but not mushy; drain and set aside.
- In a medium saucepan, saute onion until tender.
- Stir in flour, celery salt and pepper. Cook one minute, stirring constantly until smooth and bubbly.
- Gradually stir in chicken broth and milk; cook until slightly thickened, stirring constantly to prevent sticking.
- Stir in cooked potatoes, Worcestershire sauce and dry mustard.
- Heat thoroughly but do not boil.
- Serve topped with your favorite garnish (dill, chives, bacon, shredded cheese).
I love creamy potato soup…probably my most favorite one soup of all. I think my husband would like addition of Worcestershire sauce, he uses is a lot when he’s cooking but I never use it in my potato soup. Will have to try that. Thank you for linking up at the Weekend Kitchen Link Party last week!
I finally found the Worcestershire sauce here 🙂
I can t wait to try your recipe. Thank You for all your great recipes btw 🙂
Glad you were able to find it – enjoy and thanks for stopping by! 😀
G’day What a warm and hearty soup!
Cheers! Joanne