Potato Cream Soup

Potato Cream Soup is a fantastic meal that’s simple to prepare and family friendly. Grab some crusty bread and dinner is served.

Potato Cream Soup is a fantastic meal that's simple to prepare and family friendly. Grab some crusty bread and dinner is served.

This is a perfect meal for a cold winter’s night that’s sure to kick the chill to the curb. Top with crumbled bacon and chives (or your favorite garnish) to make it even heartier.

I love fantastic cool nights (YES I DO). I’m actually not a huge summer fan – take fall or winter any day! Part of the reason I love my fall nights so much? Making delish soup. Nothing tastes better on a chilly day than some amazing soup. Am I right here? Potato Cream Soup has every element of comfort food that you’re looking for and tastes amazing. I can’t wait for you to try it – it’s delish!

Another reason I’m in love with Potato Cream Soup? It’s a crowd pleaser. I’ve served this to friends, my parents, my kids – everyone has gobbled it up. and that makes me? The happiest person in the world. I haven’t met anyone yet who doesn’t adore this soup – you will too!

One more trick that I ALWAYS use no matter what soup I’m making. I make a bit extra and then immediately put it in individual containers. That way I have lunch for a few days (my husband as well) so I get 2 plus meals out of it. One amazing dinner and then a few lunches? It’s perfect and a time saver!


Other warm soups that you’ll love:

Fiesta Beef Soup
Fiesta Beef Soup

Slow Cooker Lasagna Soup
Slow Cooker Lasagna Soup has the same great flavors as the traditional meal without all the work. Comfort food straight from your crockpot.

Slow Cooker Stuffed Pepper Soup
Slow Cooker Stuffed Pepper Soup 2



Potato Cream Soup

Rating: 41

Prep Time: 20 minutes

Cook Time: 15 minutes

Potato Cream Soup

Adapted from Pillbury Cookbook, pg. 350

Ingredients

  • 1/4 c. finely chopped onion
  • 1/4 c. butter
  • 3 tbsp. flour
  • 1/4 tsp. celery salt
  • 1/8 tsp. white pepper
  • 1-1/2 c. chicken broth
  • 1-1/2 c. milk
  • 2 c. peeled, diced, cooked potatoes
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • crumbled bacon and chives as garnish (optional)

Instructions

  1. Peel, dice and cook potatoes until soft, but not mushy; drain and set aside.
  2. In a medium saucepan, saute onion until tender.
  3. Stir in flour, celery salt and pepper. Cook one minute, stirring constantly until smooth and bubbly.
  4. Gradually stir in chicken broth and milk; cook until slightly thickened, stirring constantly to prevent sticking.
  5. Stir in cooked potatoes, Worcestershire sauce and dry mustard.
  6. Heat thoroughly but do not boil.
  7. Serve topped with your favorite garnish (dill, chives, bacon, shredded cheese).
http://whoneedsacape.com/2013/02/potato-cream-soup/

Potato Cream Soup is a fantastic meal that's simple to prepare and family friendly. Grab some crusty bread and dinner is served.

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Comments

  1. I love creamy potato soup…probably my most favorite one soup of all. I think my husband would like addition of Worcestershire sauce, he uses is a lot when he’s cooking but I never use it in my potato soup. Will have to try that. Thank you for linking up at the Weekend Kitchen Link Party last week!

  2. I finally found the Worcestershire sauce here 🙂

    I can t wait to try your recipe. Thank You for all your great recipes btw 🙂

  3. G’day What a warm and hearty soup!
    Cheers! Joanne

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