Crockpot Cubed Steak with Carrots

Don’t you love a hearty meal that’s easy to make? Crockpot Cubed Steak with Carrots is just that! Cooked in a slow cooker means it is oh so tender & good!

Don't you love a hearty meal that's easy to make? Crockpot Cubed Steak with Carrots is just that! Cooked in a slow cooker means it is oh so tender & good!

Cubed steak is one of those comfort foods my mom made when I was little.  I decided to try it in the crockpot and it came out just right!  I served it with mashed red potatoes with skin and wilted spinach.

Crockpot Cubed Steak with Carrots

Ingredients

  • 1 ½ lb cubed steaks
  • 2 lb of baby carrots
  • 1 10 oz can of French onion condensed soup
  • 1 10 oz can cream of mushroom condensed soup
  • 1 c of water
  • 2 T of Worcestershire Sauce
  • 2 cloves of garlic, crushed
  • 1/2 c sour cream
  • Salt and pepper to taste
  • meat tenderizer for sprinkling

Instructions

  1. Sprinkle the cubed steak with the meat tenderizer and set aside
  2. Mix all the liquids (feel free to change out the soups for something you like better) except for the sour cream and add the 2 cloves of garlic in the crock pot
  3. Next add the cubed steak to the crockpot and then the carrots
  4. Cook on low for 8 hours
  5. Take the meat and carrots out and add the sour cream to the sauce, stir, salt and pepper to taste
  6. Makes 6 servings
http://whoneedsacape.com/2013/02/crockpot-cubed-steak-with-carrots/

Don't you love a hearty meal that's easy to make? Crockpot Cubed Steak with Carrots is just that! Cooked in a slow cooker means it is oh so tender & good!

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Comments

  1. This sounds delicious. Definitely comfort food! Thanks for sharing on Foodie Friends Friday!

  2. If you are freezing this, do you still follow the directions as-is and put in the bag?

    • Sorry – should have put this in the recipe 😉 No do not add the sour cream – add that the day of – the rest yes in the bag and freeze! It’s really delish!

      • if I already have a lb of beef in the freezer, can I just add the remaining ingredients to the bag then put it in crockpot when I am ready to make?

        • Tricia – absolutely – is it already in cubes? I did that with a couple of my freezer meals (I buy meat on sale and stick it in the freezer ;))

        • Forgot to say – just don’t thaw out the meat at all! Mix the other ingredients up then take out the meat, and quickly pour them in and pop it right back in the freezer!

  3. This was absolutely delicious! I might add soe potatoes next time. Thanks for sharing 🙂

  4. When you say cubed steak, is that what it is actually called? Or can you use any steak and just cube it.

  5. This was really good. The best out of the 3 that we’ve tried so far. I didn’t use any sour cream though, and it was delish without it. We also used stew beef as opposed to cubed beef … I’d say that’s what happens when you send the hubby to the store with the list, but I was there too, and I honestly didn’t even think “cubed beef” until we got home with all the groceries. The 20 meals in 2 hours is a great idea, and so far, this is our fave.

    • I LOVED this meal too 😉 And yes – I cheated and used stew beef lol (it’s easier lol I don’t have to cut meat). So glad you liked it

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