I joined a new group called the Surprise Recipe Swap. Every month I am assigned to a different blog to pick any recipe from and blog about it! Someone else has me every month too, so it’ll be fun to see what they choose from our blog . This is the first month of it and I was assigned to Dessert Now, Dinner Later! Amber has a ton of delicious dessert recipes, but unfortunately I decided to try grain free again at the beginning of this year. I didn’t want to completely change one of her recipes, so I picked one of her main dishes. I chose her recipe for Ikea’s Swedish Meatballs. I love love love Ikea and have always wanted to try their meatball dinner. I don’t know how close this comes to the actual meal at Ikea, but it is so good anyway! To make these grain free, I used almond flour in place of the breadcrumbs and the flour and then I served them over mashed potatoes/cauliflower. So so so good, you must put this on your next meal plan!
Take-Out Fake-Out: IKEA’s Swedish Meatballs
20 January, 2013 by 10 Comments