I love flavored butter. I really do. It always adds a little something to your dinner.
What I didn’t realize is that it’s SO easy to make! Why not? So go ahead and try it you won’t regret it! And when you do, try it with these homemade rolls or with this delicious french bread!
Ingredients
- 2 sticks (1 cup) of butter, softened
- 2 tsp of fresh Basil, chopped
- 1 1/2 tsp of fresh Oregano, chopped
Instructions
- Beat butter with mixer until whipped. Add in fresh herbs and beat until blended. Cover and let sit for at least 2 hours.
It really is that easy. And the taste is amazing! Enjoy!
Shared at: http://www.makeaheadmealsforbusymoms.com/melt-in-your-mouth-monday-recipe-blog-hop-99
Love the easiness of this one! This is something everyone should have in their recipe books! Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again next week – and don’t forget the voting is today!
This looks so good. I’m co-hosting at Busy Bee’s blog Hop. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2013/01/wednesdays-adorned-from-above-blog-hop_22.html
Debi and Charly @ Adorned From Above
Thanks
We’ll try to stop over!
We are about to have a birthday dinner for 3 family members and THIS butter will be on our celebration table…and, believe me, I KNOW I’d better at least DOUBLE the recipe…they will all LOVE it.
Thanks so much..
Over from Miz Helen’s….:)
Oh, and am linking up to follow you.:))
Love new followers! Especially when they found us at Miz Helen’s (love her!)
Yes, the butter is more than delicious – you should double it! Let me know how you like it!
I have just come from my Herb Garden and this is a great idea to use some of these awesome herbs. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
As Always Thanks for hosting Miz Helen!