In a previous post I told you about how we had gone to a birthday party at a pumpkin patch, and had gotten two pie pumpkins. One was made into a jack-o-lantern and the other was cooked for some yummy fall goodies. After I cooked the pumpkin and pureed it in the blender I had 4 cups of gold aka pumpkin puree. If you search the internet it tells you to strain the pumpkin over night yada yada yada…..yeah I “forgot” that step so my puree ended up being a little bit watery. Nothing a little extra flour couldn’t fix. My 6 year old stated she wanted a pie, but unfortunately I have a phobia about homemade pies. We decided instead to make some cookies and muffins. After an extensive search of the internet and (of course) Pinterest I found one worthy of my puree. A pumpkin oatmeal cookie from Two Peas & Their Pod that looked delish! I adapted the recipe to what I had on hand and to accommodate my watery puree.